Turkey White Rice Soup

Instructions:

1. In a hot pot with oil, add the onions, carrots, and celery. Sauté until golden brown. Add the turkey broth and bring to a boil.
2. Stir in the shredded turkey and white hearts of palm rice. Season the soup with chicken bouillon, rosemary, and onion powder.
3. Let simmer for 10-15 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste, sprinkle with cilantro, and serve hot.