NATURAL HEAVEN HEARTS OF PALM SPAGHETTI CARBONARA WITH BACON - By Chef Nicola
Recipe for 4
- 3 cups of Hearts of Palm Spaghetti
- 1 cup of water
- 4 eggs yolks
- 1 cup of diced bacon
- 2 tbsp. of pecorino cheese
- 1 tsp of olive oil
- Salt and pepper
Wash and drain the Hearts of Palm Spaghetti, seared the bacon, add the water on the bacon and the eggs yolks, stirred with the spaghetti.
Serve with pecorino cheese on top.