NATURAL HEAVEN HEARTS OF PALM SPAGHETTI WITH TRUFFLE CAVIAR
Recipe for 4
- 3 cups of Hearts of Palm Shredded
- 2 cups of heavy cream
- 2 tbsp. of truffle caviar/truffle oil
- 3 tbsp. of parmesan grated cheese
- 1 tsp of chop chive
- Salt and pepper
Wash and drain the Hearts of Palm Shredded, Cook the heavy cream with the
parmesan grated cheese and the truffle caviar or truffle oil.
Let it dense.
Fire the table adding the chopped chive.