For the days when you crave something sweet, for the days when one feels like eating something delicious but not too high on calories – this keto dessert will be your best friend. Do you know what the best part is about this? This dish is easy to make and takes minimal things – something you can always find in your pantry. It's time to fix your sweet tooth; get the whisk out!
1 - Take a pan and add butter, milk, and coconut milk. Mix them well to ensure a homogenous mixture, and then wait till it comes to boil.
2 - Add in rice, ground cinnamon, vanilla essence, and sweetener – all together. Mix well for almost five minutes and let it simmer.
3 - Once well cooked – turn off the flame and garnish with chestnuts and blackberries. It's all done – serve hot or cold. However, you like it better!
Chef’s Tip of the Day: For the best rice pudding consistency and taste, ensure that you use medium-grain rice – this really does help. Also, stir in some cream and butter at the end, for the days you may like it creamy!
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View full detailsWe think you'll love to hear that our food collection is shelf-stable, so there's no need for refrigeration during storage. Once opened, it stays fresh in the fridge for up to 3 days.
Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.
