Meatloaf with Natural Heaven Creamy Mash

Looking for good yet appetizing keto recipe? Tired of the usual ones? We got you! A recipe of old tales, revived with different techniques – this variant of meatloaf with creamy mash is the best of all, we assure you this. Don’t worry as the clock ticks, just get into your chef hat and apron, this requires minimal cooking time.

Let’s get started!

Here’s what you need:

Meatloaf:

Two lbs. Ground Beef
1/2 cup Pork Panko
8 cloves Garlic, finely chopped
Three oz. Tomato Paste
Two tablespoon Worcestershire Sauce or Coconut Aminos
Two large Eggs
One tablespoon Italian Seasoning
Two teaspoon Sea Salt
1/2 teaspoon Black Pepper

Cheesy Creamy Mash:

Two packets Natural Heaven Creamy Mash
Four tablespoon Butter
1/2 cup Grated Cheddar

Here’s how to go about it:

1 - Start off by preheating the oven to 350 degrees Fahrenheit

2 - Combine together all the ingredients of meat loaf in a large bowl and place into a parchment lined baking pan.

3 - Bake the meat loaf for thirty minutes

4 - Now, open up the packets of Natural Heaven Creamy Mash and add into a bowl. Melt butter and pour it into the bowl, add in grated cheese too. Mix it all well.

5 - Take out the meatloaf from oven and top off with creamy mash, spread it all evenly. Bake off for additional twenty minutes.

6 - Once done, remove from the oven and let it rest for ten minutes before taking out of the baking pan.

7 - It’s time to eat! Slice into desired size slices and enjoy with your favorite salad or cooked vegetables.

Chef’s Tip for the Day:

It’s always better when your meatloaf is moist and juicy. But what is the secret to that? Add moisture while mixing – best choice is to add an egg or two and don’t forget a few drops of water too. These make the meat super juicy!

Previous article Keto Cinnamon Rice Pudding

Next article Low Carb Cone

Recent Post

Archive

September 2023

August 2022

July 2022

Tags

Meatloaf with Natural Heaven Creamy Mash

Here’s what you need:

Here’s how to go about it:

Added to your cart: