NATURAL HEAVEN SPAGHETTI POMODORO - By Chef Nicola
Recipe for 4
- 3 cups of Hearts of Palm Spaghetti
- 1 cup of tomato sauce
- 1 tsp of fresh basil
- 1 tsp of chopped garlic
- 2 tbsp. of olive oil
- 1 tsp diced tomato Salt and pepper
Wash and drain the Hearts of Palm Spaghetti, warm up the tomato sauce, add garlic, fresh tomato, basil, and serve.
Plate Spaghetti and use remaining mushrooms as a garnish.