NATURAL HEAVEN VEGAN SPAGHETTI PUTTANESCA - By Chef Nicola
Servings: 4 / Prep: 20 mins
- 3 cups of Natural Heaven Spaghetti
- 3 cups of House-made tomato sauce 3 tbsp. of Capers 3 tbsp. of black olives Pinch of Chili flakes Parsley
- Olive oil
- Salt and pepper
Warm-up tomato sauce, add salt, pepper, olives, and capers. Let it dense Add Natural Heaven Spaghetti. Mix well
This is a very classic Italian sauce, perfect for the main course and special for the vegan eaters. For vegetarians, an addition of pecorino cheese is recommended. This dish can be paired with a good glass of red wine.