Ready in 15 minutes.

Hearts of Palm Creamy Mashed with Garlic Butter Chicken

Ingredients

2 boxes of hearts of palm creamy mashed
1 cup chicken breast, cut into strips
2 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
½ tsp paprika
¼ cup chicken broth (or water)
1 tsp lemon juice
Optional: Fresh parsley, and salt and pepper to taste

Directions	15 minutes prep and cook time.
	Serves: 2

Instructions:

Open and heat the Natural Heaven Mashed Hearts of Palm pouch in the microwave for 1 minute on high power. Serve it in a bowl or directly onto your plate.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 2 tablespoons of butter to the pan.
Once hot, add the chicken strips. Season with paprika, salt, and pepper. Brown the chicken for 2-3 minutes per side, until golden.
Add the minced garlic and mix well.
Pour in the chicken broth (or water) and lemon juice. Let it simmer for 2-3 minutes, or until the liquid reduces slightly and the chicken is fully cooked. Season with salt and pepper to taste.
Serve hot. Garnish with fresh parsley if desired.

Chef's Tip!

Try adding a tablespoon of honey or maple syrup along with chicken broth and lemon juice. This touch of sweetness will caramelize slightly, creating a beautiful glaze on your chicken and balancing the savory garlic and butter.