Hearts of palm Grazing Board

A fresh and flavorful snack board featuring seasoned hearts of palm, crisp cucumber slices, juicy cherry tomatoes, creamy hummus, and bright lemon wedges. Finished with crunchy bites of sweet potato bars for the perfect balance of savory and sweet, this easy board is a fun and wholesome option for snacking or light entertaining.

Instructions:

1. Season the hearts of palm: Drain and pat dry 1 pieces Natural Heaven Hearts of Palm Sliced, drained and patted dry.
2. Arrange on a small plate, drizzle with a little olive oil if desired, and sprinkle generously with 1 tablespoons Everything bagel seasoning. This is the centerpiece — give it its own space on the board.
3. Place a small bowl of hummus or dip of choice.
4. Layer the fresh elements: Fan 1 pieces fresh cucumber, sliced into rounds slices along one side of the board. Cluster cherry tomatoes in a small grouping near the hummus. Tuck 2 pieces fresh lemon wedges wedges at the edge for brightness and color.
5. Add the Beni Bites: Break 3 pieces Beni Bites sweet potato bars, broken into pieces into rustic pieces and scatter them across the board — don't overthink it. The contrast of the sweet potato bar pieces next to the savory hearts of palm is the whole concept.
6. Style and serve: Fill any gaps with extra cucumber slices or tomatoes. Serve immediately at room temperature — the hearts of palm taste best fresh out of the pouch with a squeeze of lemon right before eating.