This creamy mash is a treat for the day and an excellent dish to put off those munching habits – easy to make and pocket friendly – this is a win-win!
Creamy Mash has always been an all-time favorite for all of us, isn't it? Oh yes, it is! But this recipe is the best low-carb recipe so far. Cooked with bacon, brace yourself for the easiest and most appetizing, and the freshest fish for the day. Have a look, try it yourself, and we promise this will be your go-to every time. Oh, and the best part is, this is the lowest complexity dish with minimal ingredients.
It's time you put on the chef hat and tie the apron tight; this will be an experience!
Step # 1: Start off by heating Natural Heaven Creamy Mash in a pot over medium heat for a few minutes.
Step # 2: Now mix in butter and cheddar cheese and combine until well melted and has a uniform consistency.
Step # 3: Oh yes, it's almost done, and we are there. Now remove the mashed from the pot and add salt, pepper, and chives to taste.
Step # 4: Top with bacon bits and mix well. It’s ready to be enjoyed.
Chef’s Tip of the Day:
Adding sides to your dish is always a great choice – it not only makes it more delicious but more filling too. Good options for sides are sautéed vegetables, herb and garlic mayo sauce, and butter on bread or spicy rice – if you would like it that way. Enjoy your meal!
The most important tip for creamy mash is to make sure your butter and cheddar cheese are melted and combined well – this is what brings the right consistency. Also, add a heaped tablespoon of cream cheese and your favorite herbs at the end for an enhanced flavor!
✔ Only 70 Calories per box & 2 Net Carbs per serving ✔ Sustainable, Low Carb & Gluten Free ✔ Diabetic, Paleo, Keto + Vegan Friendly ✔ Sugar...
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Meet the best PREPARED MEALS on the market! This Natural Heaven’s Prepared Meal Variety Pack is delivered to your door, the perfect full meal for y...
View full detailsWe think you'll love to hear that our food collection is shelf-stable, so there's no need for refrigeration during storage. Once opened, it stays fresh in the fridge for up to 3 days.
Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.
