It's delicious, it's easy to make, and it's an excellent food choice for every age group!
We all love it, we all like it – the mash is something loved by all. I still remember the days when we used to be little, sitting in grandma's kitchen after a tiring pool day waiting for our bowls of mash, to today when we have created our variations – try this Rosemary and Garlic Infused Mash, an all-time favorite.
What are you waiting for? Get your apron on and put up your gloves; it's to get started. Don't forget to wear your chef hat – it helps you get into the chef's mood. Isn't that all that matters? It is!
Step # 1: Start off by preparing the Natural Heavy Creamy Mash using following the directions on the box.
Step # 2: Once done, add in one tablespoon of dairy-free butter, and one tablespoon of garlic-infused olive oil to a bowl and microwave until hot. Then, add in your fresh rosemary and salt and pepper to taste.
Step # 3: Next off, for the shrimp scampi – start by heating the dairy-free butter and add the shrimps. Let it simmer for a while to enhance its taste!
Step # 4: Now add in lemon, salt, pepper, and sauté shrimp until cooked through. Finish by garnishing with fresh parsley.
Step # 5: Serve the shrimp scampi over your mash and enjoy the day!
Chef’s Tip of the Day:
Before adding in the shrimps, sauté them in a separate pan on high heat to make them tender and juicy and give the best texture. This ensures that the shrimps are without any stringy chewiness. Furthermore, to enhance flavor, add in a teaspoon of soya sauce and some herbs – this gives an amazing taste.
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View full detailsWe think you'll love to hear that our food collection is shelf-stable, so there's no need for refrigeration during storage. Once opened, it stays fresh in the fridge for up to 3 days.
Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.
