Easy Drunken Zoodle Chicken Casserole
A dish from the old grandma's tales – chicken casserole, is something all of us like, be it day or night. And it is even more amazing when you can get a low-calorie option in this – what do you think? This, one of the low-carb recipes, is always a hit at parties. The chicken is, and the mushrooms are so tasty – aren't they? Let's get cooking!
Makes six servings!
Here’s what you need:
For the sauce
- Two tablespoons Coconut Secret Garlic Sauce
- Three tablespoons Coconut Aminos
- One tablespoon Siraracha
- Pinch of Ground Ginger
- Juice of one Small Lime
For the Casserole
- One Yellow Onion, finely chopped
- Four cloves garlic, finely chopped
- One tablespoon Sesame Oil
- Two cups mixed Stir Fry Veggies
- One Bell Pepper
- Three tablespoons Tapioca Starch
- Two packages Natural Heaven Angel Hair
- Three Eggs
- Three tablespoons Coconut Milk
Here’s how to go about it:
1 - Start off by sautéing your chopped meat, onion, and garlic in oil for almost five minutes.
2 - Next up, add in veggies, sauce, and starch. Cook all together for about ten to fifteen minutes until the meat is cooked well.
3 - Spread noodles on the bottom of the casserole dish and then add-In stir-fried mixture on top of the noodles.
4 - Next up, whisk eggs and coconut milk together and pour on top of the casserole. Bake off for at least twenty-five to thirty-five minutes, till well done. It's ready, and it's time to enjoy your dish!
Chef’s Tip of the Day: To add flavor to your casserole, add in fresh herbs such as bay leaves, rosemary, parsley, and tarragon. But here are the tricks, in the beginning, add bay leaves and rosemary and save parsley and tarragon for the end as they are lighter herbs, which keeps the flavor alive. Also, you may add other herbs to try different different flavors!