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Hearts of Palm Cannelloni Ricotta Spinach

Hearts of Palm Cannelloni Ricotta Spinach

Ricotta Spinach is my personal favorite – what about you?

About the Recipe:

Pastas are an all-time favorite for all of us, isn’t it? Oh yes, it is! Out of this all, we have an amazing yet easy dish for you – this Cannelloni Ricotta Spinach
Have a look, try it yourself, and we promise you that this will be your go-to every time. 

It's time you put on the chef hat and tie the apron tight; this will be an experience!


Here’s what you need:

  • Twelve slices Natural Heaven lasagna
  • Two tablespoons ricotta cheese
  • Two tablespoons cooked spinach
  • One tablespoon grated parmesan cheese
  • White Sauce – any recipe that you like
  • Salt and pepper – just to taste!

What you need to do:

Step # 1: Start off the process by rinsing the Natural Heaven Lasagna. Wash them properly. Now drain off any extra water.

Step # 2: Now, mix ricotta cheese, spinach and parmesan cheese and set it aside. 

Step # 3: For the next step, roll one slide of hearts of Palm and fill it with the mixture. Set this aside too!

Step # 4: Bake for ten minutes at 400 degrees Fahrenheit. It’s ready, serve with the white sauce of your preference!

Previous article Hearts of Palm Cheese Wallet
Next article Hearts of Palm Sashimi

Super easy to cook and store

We think you'll love to hear that our food collection is shelf-stable, so there's no need for refrigeration during storage. Once opened, it stays fresh in the fridge for up to 3 days.

Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.

You name a reason, we got plenty

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