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Hearts of Palm Cannelloni Ricotta Spinach

Hearts of Palm Cannelloni Ricotta Spinach

Ricotta Spinach is my personal favorite – what about you?

About the Recipe:

Pastas are an all-time favorite for all of us, isn’t it? Oh yes, it is! Out of this all, we have an amazing yet easy dish for you – this Cannelloni Ricotta Spinach. So, it’s time for you to Brace yourself freshest yet you must have cannelloni ricotta spinach. Have a look, try it yourself, and we promise you that this will be your go-to every time. 

It's time you put on the chef hat and tie the apron tight; this will be an experience!

Here’s what you need:

  • Twenty - four slices Natural Heaven lasagna
  • Two tablespoons ricotta cheese
  • Two tablespoons cooked spinach
  • One tablespoon grated parmesan cheese
  • White Sauce – any recipe that you like
  • Salt and pepper – just to taste!

What you need to do:

Step # 1: Start off the process by rinsing the Natural Heaven Lasagna. Wash them properly. Now drain off any extra water.

Step # 2: Now, mix ricotta cheese, spinach and parmesan cheese and set it aside. 

Step # 3: For the next step, roll one slide of hearts of Palm and fill it with the mixture. Set this aside too!

Step # 4: Bake for ten minutes at 400 degrees Fahrenheit. It’s ready, serve with white sauce of your preference!

Chef’s Tip of the Day: Left with some leftover ricotta, we have a few recipes for you. These include lemon ricotta pancakes, pasta with spinach, artichokes and ricotta, mint ricotta stuffed shells and zucchini ricotta frittata. 

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