NATURAL HEAVEN HEARTS OF PALM NOODLE ASIAN SALAD WITH CRUNCHY PISTACHIO - By Chef Nicola

Servings: 4 / Prep: 10 mins

Ingredients: 

• 3 cups of Hearts of Palm Angel Hair or Spaghetti  with carrots/shredded
• 2 cups of Asian dressing
• 1 tbsp. of olive oil
• 2 tbsp. of pistachio
• 1 cup of microgreen herbs Salt and pepper

Directions:

Wash the Hearts of Palm with carrots, add the dressing, put the microgreen herbs on the bottom of the plate, topping with the pistachio.