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NATURAL HEAVEN HEARTS OF PALM NOODLE ASIAN SALAD WITH CRUNCHY PISTACHIO - By Chef Nicola

NATURAL HEAVEN HEARTS OF PALM NOODLE ASIAN SALAD WITH CRUNCHY PISTACHIO - By Chef Nicola

Servings: 4 / Prep: 10 mins

Ingredients: 

  • 3 cups of Hearts of Palm Angel Hair or Spaghetti  with carrots/shredded
  • 2 cups of Asian dressing
  • 1 tbsp. of olive oil
  • 2 tbsp. of pistachio
  • 1 cup of microgreen herbs Salt and pepper

Directions:

Wash the Hearts of Palm with carrots, add the dressing, put the microgreen herbs on the bottom of the plate, topping with the pistachio.

 

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