NATURAL HEAVEN HEARTS OF PALM NOODLE ASIAN SALAD WITH CRUNCHY PISTACHIO - By Chef Nicola
Recipe for 4
- 3 cups of Hearts of Palm Angel Hair or Spaghetti with carrots/shredded
- 2 cups of Asian dressing
- 1 tbsp. of olive oil
- 2 tbsp. of pistachio
- 1 cup of microgreen herbs Salt and pepper
Wash the Hearts of Palm with carrots, add the dressing, put the microgreen herbs on the bottom of the plate, topping with the pistachio.