NATURAL HEAVEN HEARTS OF PALM SPAGHETTI WITH PORCINI MUSHROOMS - By Chef Nicola
Recipe for 4
- 3 cups of Hearts of Palm Spaghetti
- ½ cup of porcini, dry (or other mushrooms)
- 2 cups of warm water (to hydrate porcini)
- 1 diced onion
- 2 tbsp. of olive oil
- 1 tbsp. of corn starch Salt and pepper
Wash and drain Hearts of Palm Spaghetti.
Put porcini in warm water, let rest for 25 min until tender.
Sauté onions with olive oil, add mushrooms, cook for 10 min using medium heat, add corn starch.
Remove from heat and blend 80% of the mixture.
Set aside rest for later. Put blended mixture back in sauté saucepan, toss in Spaghetti and heat for 2 min.
Plate Spaghetti and use remaining mushrooms as a garnish.