Lasagna by Jackie’s Food Affair

✨ 2 boxes of @naturalheavenusa Hearts of Palm Lasagna Sheets⁣
✨ 1 large onion, 1 pound 90% lean ground beef, 24 ounces of your favorite tomato sauce, and spices (oregano, basil, salt, pepper, paprika, red chili peppers) for the meat mixture ⁣
✨ 5 cloves minced garlic⁣
✨ 16 ounces part skim ricotta cheese⁣
✨ 2 cups part-skim mozzarella cheese ⁣
✨ 1/2 cup parmesan cheese⁣
✨ coconut oil spray 

Directions:

• Start by spread the coconut oil on the dish
• Spread a layer of your tomato-based sauce
• Next, add a single layer of the pasta sheet Natural Heaven
• Spread a layer of your tomato-based sauce
• Add the grounded beef
• Add the Ricotta
• Add Mozzarella
• Spread a layer of your tomato-based sauce
• Add the grounded beef
• Add the Ricotta
• Add Mozzarella
• Spread a layer of your tomato-based sauce
• Add the grounded beef
• Cover with the Ricotta
• Cover with Mozzarella
• Cover with Parmesan

Minimum 3 Layers.

Be sure to remember to pre-heat your oven to around 200°C/400°F/. It’s best to cover your lasagne with tin foil for the first ten minutes and then remove the foil and bake for a further 10-20 minutes until the top is golden and crispy and the whole dish is piping hot through.

Recipe by Jackie’s Food Affair