Lasagna by Jackie’s Food Affair
✨ 2 boxes of @naturalheavenusa Hearts of Palm Lasagna Sheets
✨ 1 large onion, 1 pound 90% lean ground beef, 24 ounces of your favorite tomato sauce, and spices (oregano, basil, salt, pepper, paprika, red chili peppers) for the meat mixture
✨ 5 cloves minced garlic
✨ 16 ounces part skim ricotta cheese
✨ 2 cups part-skim mozzarella cheese
✨ 1/2 cup parmesan cheese
✨ coconut oil spray
Directions:
- Start by spread the coconut oil on the dish
- Spread a layer of your tomato-based sauce
- Next, add a single layer of the pasta sheet Natural Heaven
- Spread a layer of your tomato-based sauce
- Add the grounded beef
- Add the Ricotta
- Add Mozzarella
- Spread a layer of your tomato-based sauce
- Add the grounded beef
- Add the Ricotta
- Add Mozzarella
- Spread a layer of your tomato-based sauce
- Add the grounded beef
- Cover with the Ricotta
- Cover with Mozzarella
- Cover with Parmesan
Minimum 3 Layers.
Be sure to remember to pre-heat your oven to around 200°C/400°F/. It’s best to cover your lasagne with tin foil for the first ten minutes and then remove the foil and bake for a further 10-20 minutes until the top is golden and crispy and the whole dish is piping hot through.
Recipe by Jackie’s Food Affair