Delicious, a lot too delicious, and a must-try!
About the Recipe:
Oh, we all love spaghetti, don't we? Oh well, we all do. What about you? Undoubtedly, a yes – we knew that. Keeping this in mind, we got you an amazing spaghetti recipe with sausage and creamy Tuscan. And the best part is that this is a keto-friendly recipe. So put on your apron, and let's hit the kitchen. With minimal ingredients and low complexity – it’s time to get started!
Step # 1: Heat the olive oil over medium heat in a large, about ten to twelve inches, cast-iron skillet.
Step # 2: Once hot, add the sliced sausage and cook 2-3 minutes per side until browned. Remove and set aside.
Step # 3: Now add the garlic to the pan and cook, stirring, for 30 seconds until fragrant. Let it simmer to perfection!
Step # 4: Now, add the heavy cream, chicken broth, Italian seasoning, and parmesan cheese to the skillet. Increase the heat to medium-high and whisk until the sauce starts to bubble and thicken.
Step # 5: Oh, we are almost there. Now, add in the spinach and sun-dried tomatoes. Bring to a simmer until the spinach is wilted.
Step # 6: Lastly, add the sausage back to the skillet and add in the Natural Heaven Spaghetti. Cook two to three minutes until hot. Now, season with salt and pepper to taste. Take it out, and it's all ready; time to enjoy!
Chef’s Tip of the Day:
To make your spaghettis full of flavor and with a restaurant-like texture, always boil them in salt water for almost five to seven minutes or until well cooked. Secondly, add in a heaped tablespoon of cream cheese or melted butter to the final, hot dish for the days you make like your spaghettis to be creamy!
✔ Only 70 Calories per box & 2 Net Carbs per serving ✔ Sustainable, Low Carb & Gluten Free ✔ Diabetic, Paleo, Keto + Vegan Friendly ✔ Sugar...
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Meet the best PREPARED MEALS on the market! This Natural Heaven’s Prepared Meal Variety Pack is delivered to your door, the perfect full meal for y...
View full detailsWe think you'll love to hear that our food collection is shelf-stable, so there's no need for refrigeration during storage. Once opened, it stays fresh in the fridge for up to 3 days.
Besides, it pairs really well with classic sautéed seasonings and wonderfully absorbs the flavors of the sauce.
